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The best type of caviar in Iran
Caviar or unfertilized eggs of Iranian sturgeons, which are also known as "dice fish", are considered one of the best types of caviar in the world. Today, these fish are bred in the northern provinces of the country, especially Gilan and Mazandaran, and are exported outside of Iran in addition to domestic consumption. Some of the most important and best caviars in Iran are:
Astra Caviar: Iranian Caviar;
Beluga caviar: elephant fish;
Berry caviar: Siberian fish;
Golden caviar: Chalbash fish;
Suruga caviar: ozone fish.
Elephant fish is one of the largest sturgeon fish in Iran, which has a long history and lives around Caspian Lake and Sefidroud in Gilan province. The egg of this fish is known as beluga caviar (one of the most valuable caviars in the world). The color of Iranian beluga caviar varies from light brown to black. The size of the eggs of this caviar is bigger than other caviars and has a delicious taste. This caviar is sold in the following different types in our country:
Three zero beluga caviar;
beluga imperial caviar;
first grade beluga caviar;
Beluga caviar second grade.
According to fans of seafood products, the best caviar in Iran is Royal or Imperial Beluga caviar. To buy the best and highest quality type of authentic Iranian caviar, you can visit Baho Khaviar online store.
The most expensive caviar in Iran and the world
The most expensive caviar, and in fact, the most expensive food in the world, is diamond caviar, which is obtained from Iranian beluga fish. Only one kilogram of this unique food is sold for 20 thousand pounds in foreign countries!
Diamond caviar, which has a very bright and pearly color, delicate texture and wonderful taste, is obtained from fish that live in the unpolluted and pristine parts of the Caspian Sea. When eating diamond caviar, you should put it on the skin of your hand and take it directly to your mouth to release its delicious taste.
Producer of the best caviar in the world
The best and highest quality caviar is obtained in the countries around the Caspian Sea, where Beluga, Astra and Suruga sturgeons live. For centuries, the countries of Iran and Russia dominated the caviar trade and supply market and produced the best quality caviar in the world.
In recent years, China is also known as one of the biggest exporters of caviar. So that the main source of about 45% of all caviar exported to the United States of America in 2017 was imported from China.
Ways to identify quality caviar
In today's modern world, where the line between bad, good, and great is often defined by marketing experts, caviar is one of the few exceptions where knowing the best kind will lead you to a great buy.
When looking for a great option for buying quality caviar, there are factors that distinguish the best varieties. High-quality caviar is salted and prepared by the Malosool method. Also keep in mind that caviar should never smell fishy. Instead, the best type of caviar will have a subtle scent of the ocean.
High-quality caviar eggs are spherical and have a shiny appearance. They should soften in the mouth and release a buttery, nutty flavor. The bigger the size of the caviar eggs, the better the taste. If the eggs are smaller than you expect, the sturgeon are probably not mature enough.
Do not forget that caviar is never dyed with artificial colors. The color of sturgeon eggs will also vary depending on the age of the fish and their type. In addition, the quality of first-grade caviar, like other food products, decreases after a certain period of time. Therefore, while buying this product, consider that it is better to use it all within a week after opening the package.
Caviar or unfertilized eggs of Iranian sturgeons, which are also known as "dice fish", are considered one of the best types of caviar in the world. Today, these fish are bred in the northern provinces of the country, especially Gilan and Mazandaran, and are exported outside of Iran in addition to domestic consumption. Some of the most important and best caviars in Iran are:
Astra Caviar: Iranian Caviar;
Beluga caviar: elephant fish;
Berry caviar: Siberian fish;
Golden caviar: Chalbash fish;
Suruga caviar: ozone fish.
Elephant fish is one of the largest sturgeon fish in Iran, which has a long history and lives around Caspian Lake and Sefidroud in Gilan province. The egg of this fish is known as beluga caviar (one of the most valuable caviars in the world). The color of Iranian beluga caviar varies from light brown to black. The size of the eggs of this caviar is bigger than other caviars and has a delicious taste. This caviar is sold in the following different types in our country:
Three zero beluga caviar;
beluga imperial caviar;
first grade beluga caviar;
Beluga caviar second grade.
According to fans of seafood products, the best caviar in Iran is Royal or Imperial Beluga caviar. To buy the best and highest quality type of authentic Iranian caviar, you can visit Baho Khaviar online store.
The most expensive caviar in Iran and the world
The most expensive caviar, and in fact, the most expensive food in the world, is diamond caviar, which is obtained from Iranian beluga fish. Only one kilogram of this unique food is sold for 20 thousand pounds in foreign countries!
Diamond caviar, which has a very bright and pearly color, delicate texture and wonderful taste, is obtained from fish that live in the unpolluted and pristine parts of the Caspian Sea. When eating diamond caviar, you should put it on the skin of your hand and take it directly to your mouth to release its delicious taste.
Producer of the best caviar in the world
The best and highest quality caviar is obtained in the countries around the Caspian Sea, where Beluga, Astra and Suruga sturgeons live. For centuries, the countries of Iran and Russia dominated the caviar trade and supply market and produced the best quality caviar in the world.
In recent years, China is also known as one of the biggest exporters of caviar. So that the main source of about 45% of all caviar exported to the United States of America in 2017 was imported from China.
Ways to identify quality caviar
In today's modern world, where the line between bad, good, and great is often defined by marketing experts, caviar is one of the few exceptions where knowing the best kind will lead you to a great buy.
When looking for a great option for buying quality caviar, there are factors that distinguish the best varieties. High-quality caviar is salted and prepared by the Malosool method. Also keep in mind that caviar should never smell fishy. Instead, the best type of caviar will have a subtle scent of the ocean.
High-quality caviar eggs are spherical and have a shiny appearance. They should soften in the mouth and release a buttery, nutty flavor. The bigger the size of the caviar eggs, the better the taste. If the eggs are smaller than you expect, the sturgeon are probably not mature enough.
Do not forget that caviar is never dyed with artificial colors. The color of sturgeon eggs will also vary depending on the age of the fish and their type. In addition, the quality of first-grade caviar, like other food products, decreases after a certain period of time. Therefore, while buying this product, consider that it is better to use it all within a week after opening the package.
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